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garlic and soy for Asian-Latin fusion glazes
La Cubanita's version follows the Cuban-style preparation: thicker than Argentine
and salt pre-measured for a 30-serving batch across three sachets
or foodservice
alcoholado 70
Badia Chili Powder 9 oz fresh-bread garlic and soy for Asian-LatinBadia chili powder is a mild, earthy blend built on ground chiles with cumin, garlic, and oregano the workhorse seasoning behind countless Latin braises and ground meat dishes. Common Uses: picadillo, ropa vieja, carne guisada, tamale masa, and as a finishing dust on roasted vegetables or beans. Pantry Role: base seasoning, finishing sauce component. Common In: Cuban, Mexican, and pan Latin kitchens everyday cooking, slow cooked stews, and oven baked